Molly Duck Neck King (Jingkai Sixth District Branch)
小吃快餐 · ⭐ 3.6
No. 130, Beihai Road, Huizhan Subdistrict (250 meters on foot from Vocational College Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Beihai Road, Huizhan Subdistrict (250 meters on foot from Vocational College Metro Station entrance/exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Bean Sprouts with Wood Ear Mushrooms, Sweet and Spicy Duck Head, Vegetable Assorted Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 130, Beihai Road, Huizhan Subdistrict (250 meters on foot from Vocational College Metro Station entrance/exit)
- Popular dishes: Sweet and Spicy Bean Sprouts with Wood Ear Mushrooms, Sweet and Spicy Duck Head, Vegetable Assorted Platter, Duck Intestine Fried Rice, 鸭胗炒饭
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Dishes
Sweet and Spicy Bean Sprouts with Wood Ear MushroomsA stir-fried dish of bean sprouts and wood ear mushrooms in a sweet and spicy sauce, known for its crisp texture and balanced flavor.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Vegetable Assorted PlatterA platter of four fresh seasonal vegetables, including carrots, broccoli, wood ear mushrooms, and tofu skin, briefly blanched or lightly stir-fried to retain their natural flavor and crisp texture.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.