Yang Guofu Spicy Hot Pot (Second Municipal Branch)
小吃快餐 · ⭐ 3.0
No. 609, Tongfu East Road (190 meters on foot from Exit D, Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609, Tongfu East Road (190 meters on foot from Exit D, Shiergong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dry Noodle Hot Pot, Instant Noodles, Wang Lao Ji Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 609, Tongfu East Road (190 meters on foot from Exit D, Shiergong Metro Station)
- Popular dishes: Spicy Dry Noodle Hot Pot, Instant Noodles, Wang Lao Ji Canned, Spicy Hot Pot
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Dishes
Spicy Dry Noodle Hot PotSpicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.