Lime Garden Qing Yue · Vietnamese Cuisine (Xingye Taikoo Hui Store)
Southeast Asian cuisine · ⭐ 3.8
Unit 222, LG2 Floor, Tower B, Xingye Taikoo Hui, No. 789 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 222, LG2 Floor, Tower B, Xingye Taikoo Hui, No. 789 Nanjing West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Coffee Pork Ribs, Squid and Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Unit 222, LG2 Floor, Tower B, Xingye Taikoo Hui, No. 789 Nanjing West Road
- Popular dishes: Tom Yum Soup, Coffee Pork Ribs, Squid and Shrimp Cake, Shrimp Stir-Fried with Gold Edge Noodles, Charcoal-Grilled Thai Pork Neck
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Coffee Pork RibsA flavorful dish featuring pork ribs slow-cooked with coffee powder, creating a rich and aromatic taste.
Squid and Shrimp CakeA dish made with squid and shrimp, seasoned and pan-fried into a crispy cake with a tender interior.
Shrimp Stir-Fried with Gold Edge NoodlesA dish made with fresh shrimp and gold edge noodles, stir-fried with aromatics for a savory and satisfying meal.
Charcoal-Grilled Thai Pork NeckGrilled Thai-style pork neck meat is made from pork neck, marinated with a special Thai spice blend and slowly grilled over charcoal until golden and crispy. The meat is tender and served with a unique Thai sauce, offering a distinctive flavor.
Grilled Bone Marrow Beef Noodle SoupA rich beef bone marrow soup served with rice noodles, featuring slow-cooked broth and tender beef for a deeply savory experience.
Mango Purple Sticky RiceA dessert made with purple sticky rice and fresh mango, blended with coconut milk or sweetened condensed milk for a soft, sweet, and refreshing taste.
Mango Sago DessertA dessert made with fresh mango and sago, mixed with coconut milk or cream for a refreshing and sweet treat.
Tiger Shrimp and Mango Spring Rolls with Durian SauceA fusion dish featuring tiger shrimp, mango, and herbs wrapped in handmade rice paper, served with a rich durian dipping sauce for a sweet and refreshing taste.
Vietnamese Pho BoA Vietnamese noodle soup made with beef or pork, rice noodles, herbs, and a flavorful broth seasoned with fish sauce and lime.
Vietnamese Tomato Crab Seafood Noodle SoupA Vietnamese-style noodle soup featuring crab, tomatoes, and seafood in a savory broth, served with rice noodles.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles, vegetables, and aromatic spices for a bold, savory flavor.