Tao Du Xi Dian Teahouse
Cantonese cuisine · ⭐ 3.5
No. 12 Heping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Heping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Happy Point No.1 Pineapple Bun, Prawn Dumpling Supreme, Deep-Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 12 Heping Road
- Popular dishes: Happy Point No.1 Pineapple Bun, Prawn Dumpling Supreme, Deep-Fried Dough Stick, Girl's Fried Rice Noodles, Ground Ginger and Scallion Beef Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy Point No.1 Pineapple BunA Hong Kong-style sweet bun with a crispy outer layer and soft interior. Made from flour, sugar, butter, milk powder, and yeast, fermented and baked. The surface is coated with a caramelized butter-sugar glaze, resembling a pineapple's skin.
Prawn Dumpling SupremeA premium dim sum featuring fresh prawns wrapped in delicate dough, steamed to perfection for a tender and flavorful bite.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Girl's Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, eggs, and vegetables, popular in Chinese households for its savory flavor and quick preparation.
Ground Ginger and Scallion Beef SausageMade from fresh beef, seasoned with ground ginger and scallions, then minced, mixed, stuffed into casings, and steamed. Offers a tender texture with a fragrant ginger-scallion aroma.
Freshly Fried Big Dough SticksFreshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Braised Chicken Feet with Lily and SauceChicken feet steamed with lily and sauce, tender and flavorful, a delicacy in Chinese cuisine.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Steamed Prawns with Garlic and EggFresh prawns steamed with garlic and egg, resulting in a fragrant and tender dish.
Tangerine Peel Hand-Beaten Beef BallsFresh beef is hand-beaten into paste and mixed with tangerine peel, then shaped into balls and cooked to create a chewy texture with a fragrant citrus aroma.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.