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Bai Jiao Yuan Handmade Self-Service Dumplings

自助餐 · ⭐ 4.3

Northeast corner of the intersection of Majiapu West Road and Jiahe Road, Fengtai District

Dishes

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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Pork and scallion three-filling dumplings

  Pork, scallion, and shrimp dumplings feature lean pork, scallions, and shrimp, finely chopped and seasoned, then wrapped in dough and steamed or boiled. The filling blends pork's richness, scallion's freshness, and shrimp's sweetness for a flavorful bite.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
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  Lamb and Carrot Dumplings

  Mutton and carrot dumplings made with fresh mutton and carrots. Mutton is minced, carrots are chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or steaming.
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  Self-Service Dumplings

  Self-service dumplings are made by wrapping various fillings in dough wrappers and cooking them by boiling, steaming, or frying. Main ingredients include flour, pork, and vegetables like cabbage and chives. Fillings can be customized—common types are meat, vegetarian, and seafood. The filling is placed in the wrapper, sealed by pinching, then cooked.
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  All-you-can-eat Fried Foods

  Fried buffet is a dish made by marinating various ingredients like vegetables, meat, and seafood, then coating them in batter or flour before deep-frying. Common ingredients include potatoes, chicken wings, shrimp, tofu, and green peppers, resulting in a crispy exterior and tender interior.
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  All-you-can-eat dishes

  Buffet dishes typically include a variety of cuisines prepared using different cooking methods, with main ingredients such as meat, seafood, vegetables, and soy products. These are made through steaming, boiling, stir-frying, grilling, and other techniques, allowing customers to serve themselves.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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