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North Wind Blows Big Market Snack (Huarun Oak Bay Branch)

小吃快餐 · ⭐ 3.7

No. 536, Xinhui Road, Xiangshuwan Phase II

Dishes

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  Cold-Mixed Crystal Vermicelli

  Crystal vermicelli made from sweet potato starch is the main ingredient, mixed with shredded cucumber, shredded carrot, and cilantro. Tossed with soy sauce, vinegar, chili oil, sugar, and garlic. Smooth, crisp texture, tangy and spicy, a popular cold dish in summer.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stir-fried Rice Noodles with Pork

  A Chinese home-style dish made by stir-frying rice noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Glass Noodles with Bean Sprouts Stir-fry

  A quick stir-fry of bean sprouts and fried dough strips, offering a crisp texture and savory flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Cai Jian Bing

  Cai Jian Bing is made with various vegetables like spinach, carrots, and bean sprouts, chopped and mixed with seasonings. Spread evenly on a pancake skin, then pan-fried until golden brown on both sides, fragrant and ready to enjoy.
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  Jiawang Tofu Skin Roll

  Jiawang Tofu Skin Roll is a vegetarian dish made from rolled tofu skin, steamed and sliced, with a tender texture and savory flavor, often served with a sauce.
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  Sweet Rice Balls in Fermented Rice Wine Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, often served warm and sweetened with ingredients like red dates or goji berries.
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  Pickled Mung Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in vinegar, garlic, salt, and sesame oil for a crisp, tangy flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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