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Dongzhen Old Hotpot (Huangdao Lingshanwei Branch)

Hot pot · ⭐ 4.4

No. 358-4 Dawan Gang Road

Dishes

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  Dongzhen Lunan Rou

  Dongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Dongzhen Fresh Soy Skin

  A dish made with fresh soy skin stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
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  Nine-Second Bite Small Octopus

  A cold dish featuring fresh small octopuses quickly blanched and tossed in a secret sauce, offering a crisp texture and savory flavor.
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  Ningxia Yanchi Tan Sheep

  Ningxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Fried Soybean Skin

  A Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
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  Salt Flat Lamb

  Salt flat lamb is a dish made with fresh lamb, using premium leg or shoulder meat. After marinating, it's grilled or pan-fried on salt flats, absorbing salt and developing a unique flavor. No additional seasonings are added—just salt and precise heat control.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Yuan Yang Carbon Pot

  Yangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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