Yiyuan Roast Goose King (Xiegang Store)
Cantonese cuisine · ⭐ 3.9
No. 42 Guangming North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Guangming North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Barbecue Pork and Egg Fried Noodles, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 42 Guangming North Road
- Popular dishes: Three-Thread Noodles, Barbecue Pork and Egg Fried Noodles, Char Siu Rice, Yiyuan Roast Goose, Stir-Fried Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Barbecue Pork and Egg Fried NoodlesA savory dish made by stir-frying rice noodles with barbecued pork and eggs, seasoned with soy sauce and aromatics.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Yiyuan Roast GooseYiyuan Roast Goose is a classic Cantonese roasted dish, primarily made with high-quality black-brown geese. The goose is processed by inflating, scalding the skin, applying a sugar-water glaze, and then roasted over an open fire in a hanging oven. During roasting, the heat and position are adjusted multiple times to ensure the skin crisps evenly into a golden-red, brittle layer. The finished dish features crispy skin and tender meat, with bones carrying a fragrant aroma. It is typically served with plum sauce or roasted goose gravy.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp and refreshing flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Pork Offal Clay Pot Rice PorridgeA traditional Cantonese dish made by slow-cooking pork offal and rice in a clay pot, resulting in a rich, savory porridge with tender organ meats.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Shrimp and Vermicelli StewA savory stew made with shrimp, vermicelli noodles, and aromatic seasonings, simmered to perfection.
Steamed Pork Ribs with Fermented Black Beans RicePork ribs simmered in a savory fermented black bean sauce, served over steamed rice for a rich, umami-packed meal.