Steamed Fish Head (Yangshan Branch)
江浙菜 · ⭐ 3.7
No. 9, Luzhong North Road, Yangshan Town (opposite Hualian Hotel, Luzhong North Road, Yangshan Town)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Luzhong North Road, Yangshan Town (opposite Hualian Hotel, Luzhong North Road, Yangshan Town). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Ribs in Sauce, Health-Promoting Black Tofu, Cumin Roasted Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 9, Luzhong North Road, Yangshan Town (opposite Hualian Hotel, Luzhong North Road, Yangshan Town)
- Popular dishes: Braised Beef Ribs in Sauce, Health-Promoting Black Tofu, Cumin Roasted Beef Bones, Spicy Beef Offal Stir-Fry, Stone Pot Black Tofu
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Dishes
Braised Beef Ribs in SauceBraised beef ribs marinated in a special sauce, slow-cooked to tender perfection with rich, savory flavor.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Cumin Roasted Beef BonesA dish made by marinating beef bones in cumin and spices, then roasting until tender and flavorful.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Garlic Steamed PrawnsGarlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
Steamed Fish HeadSteamed fish head made with fresh fish head and seasonings, gently steamed to retain its tender texture and natural flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sizzling Garlic ShrimpSizzling garlic butter shrimp is a dish made with fresh shrimp, garlic, olive oil, and seasonings, grilled on a hot iron plate. The shrimp are placed on the heated plate and coated with a garlic mixture, then cooked until tender and infused with garlic flavor, creating a crispy exterior and succulent interior.
Leek Duck Blood DumplingsDelicate dumplings filled with duck blood and leeks, simmered in a clear broth for a savory, comforting taste.