Old Ancestor's Stone Mill Shop (Guishan Branch)
小吃快餐 · ⭐ 3.4
No. 9, Lane 7, Guishan Village, Tancheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 7, Guishan Village, Tancheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Brown Sugar Steamed Bun, Sugar-Free Stone-Ground Soy Milk, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Lane 7, Guishan Village, Tancheng Town
- Popular dishes: Torn Brown Sugar Steamed Bun, Sugar-Free Stone-Ground Soy Milk, Soup Dumpling, Pan-fried Bun, Glutinous Rice Sesame Balls
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Dishes
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Sugar-Free Stone-Ground Soy MilkMade from high-quality soybeans ground slowly on a traditional stone mill and gently boiled, this sugar-free soy milk retains natural bean aroma and nutrition, with a smooth, delicate texture—ideal for health-conscious consumers.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Glutinous Rice Sesame BallsGlutinous rice balls filled with sweet paste, coated in sesame seeds and deep-fried to a golden crisp.
Peanut Sugar BunA sweet dessert made with glutinous rice flour and ground peanuts, steamed to a soft and chewy texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.