Chang'an Roast Beef Skewers
Barbecue · ⭐ 3.9
No. 81 Xinmin Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Xinmin Road, Room 102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Leeks, Crispy Tofu with Sauce, Sichuan Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.9
- Address: No. 81 Xinmin Road, Room 102
- Popular dishes: Cold-Mixed Leeks, Crispy Tofu with Sauce, Sichuan Small Sausage, Potato Dumplings, Salted Spicy River Shrimp
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Dishes
Cold-Mixed LeeksA refreshing dish made by mixing fresh leeks with garlic, sesame oil, vinegar, and salt, served cold.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan Small SausageSichuan small sausage is a traditional cured meat made from pork and fat, seasoned with salt, Sichuan pepper, and liquor, then air-dried or smoked. It has a savory, slightly spicy and smoky flavor.
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Spicy River ShrimpFresh river shrimp stir-fried with dried chilies and Sichuan peppercorns, delivering a fragrant, spicy kick and tender texture.
Grilled Soft TofuA dish made by grilling soft tofu after marinating, resulting in a slightly crispy exterior and tender, delicate interior.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Spicy Mushroom StripsA spicy Sichuan-style vegetarian dish made with fresh mushroom strips stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.