KFC (First Store in Taiyuan Changzhi Road)
小吃快餐 · ⭐ 3.7
Shops 1001–1004, Commercial Block, Longcheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 1001–1004, Commercial Block, Longcheng South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KFC Fried Chicken Trio, Portuguese Custard Tart, Scallion Century Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops 1001–1004, Commercial Block, Longcheng South Street
- Popular dishes: KFC Fried Chicken Trio, Portuguese Custard Tart, Scallion Century Egg Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
KFC Fried Chicken TrioKFC's Chicken Trio is a fried dish featuring three chicken parts: thigh, breast, and wing. Marinated and coated in special seasoning, then deep-fried until golden and crispy, with a crunchy exterior and juicy interior.
Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.
Scallion Century Egg TartXiangcong Pidan Tarts is an innovative pastry featuring preserved eggs as the main ingredient, enhanced with scallions for flavor. The preparation involves mashing the preserved eggs, mixing them with egg liquid and scallions, then pouring the mixture into tart shells and baking until golden and crispy.