Old Chengdu Dan Dan Noodles
小吃面食 · ⭐ 3.5
Near Huifan Art Kindergarten, Industrial Road 5; adjacent to Wanli Rural Commercial Bank
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Huifan Art Kindergarten, Industrial Road 5; adjacent to Wanli Rural Commercial Bank. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pork with Garlic, Dan Dan Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.5
- Address: Near Huifan Art Kindergarten, Industrial Road 5; adjacent to Wanli Rural Commercial Bank
- Popular dishes: Sichuan-style Pork with Garlic, Dan Dan Noodles, Beef Noodle Soup, 酸豆角炒肉末, Egg and Pork Meatball Soup
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Dishes
Sichuan-style Pork with GarlicA classic Sichuan dish featuring stir-fried pork belly and garlic, known for its savory aroma and rich flavor.
Dan Dan NoodlesA spicy Sichuan noodle dish made with thin rice noodles and a savory sauce of minced pork, peanut butter, chili oil, and Sichuan peppercorns.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.