Jincheng Memories (Changjiang No.1 Branch)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Wangzhuang Road and Changjiang Road (Xinwu Wangzhuang)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Wangzhuang Road and Changjiang Road (Xinwu Wangzhuang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Noodles, Lanzhou Special Stir-Fried Noodles, Dry-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Wangzhuang Road and Changjiang Road (Xinwu Wangzhuang)
- Popular dishes: Traditional Beef Noodles, Lanzhou Special Stir-Fried Noodles, Dry-Cut Beef, Handmade Iron Skewer Lamb Kebabs, Special Side Dish
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Special Stir-Fried NoodlesLanzhou specialty stir-fried noodles use wide noodles with beef, onion, carrot, and green pepper. Cook noodles first, then stir-fry beef and vegetables, finally mix in noodles and season.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Handmade Iron Skewer Lamb KebabsFresh lamb chunks marinated and grilled on iron skewers, resulting in a tender and flavorful dish with a smoky aroma.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.