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Zhixi · Xiao Yuan

Cantonese cuisine · ⭐ 3.9

No. 678 Nan Yunzao Road

Dishes

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  First-Class Mushroom Soup

  A premium mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered in high-quality broth. Main ingredients include mushrooms and poultry or pork, slowly cooked to extract rich flavors. The soup is clear and has a full-bodied taste.
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  Taizhou Hand-Torn Old Tofu

  A traditional dish from Taizhou, Zhejiang, made by hand-tearing firm tofu and stir-frying it with minced meat and vegetables for a savory, tender flavor.
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  Ningbo Pickled Mustard Greens Steamed Large Yellow Croaker

  Ningbo Pickled Mustard Greens Steamed Large Yellow Croaker is a dish made with large yellow croaker and Ningbo pickled mustard greens, cooked by steaming. The fish meat is tender, and the pickled mustard greens add a unique flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Spicy Sesame Cucumber

  A refreshing cold dish made with cucumber and seasoned with Sichuan pepper, chili, and garlic for a spicy, numbing flavor.
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  Zhangshu Bay Pepper and Sea Cucumber Stir-Fry

  A stir-fry featuring premium Zhangshu Bay chili peppers and sea cucumber, quickly cooked to preserve freshness and deliver a spicy, savory flavor.
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  Crispy Chicken with Sand Onion

  Crispy chicken with sand onion, a savory dish featuring tender chicken and aromatic wild onion, fried to golden perfection.
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  Zhixi Milk Pigeon Imperial

  Zhixi Milk Pigeon Imperial is a Chinese dish made with young pigeons that are marinated and roasted. The meat is tender, the skin crispy, and it is served with a special sauce for rich flavor.
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  Zhixi Shrimp Dumplings

  Zhixi Shrimp Dumplings is a traditional Cantonese dim sum made with fresh shrimp and pork, wrapped in thin dough and steamed. It has a tender texture and a delicious flavor.
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  Red Wine Foie Gras with Mango Tarte Tatin

  Red Wine Foie Gras with Mango Tarte Tatin is a refined dish combining French dessert and foie gras. High-quality foie gras is marinated in red wine and pan-fried, served with a caramelized mango tarte tatin, offering a rich flavor profile.
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  Refreshing Passion Fruit Pudding

  Refreshing Passion Fruit Pudding is made with passion fruit, milk, and eggs, cooked by steaming or boiling. It has a refreshing taste with the sweet and sour flavor of passion fruit and a milky aroma.
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  Tangerine Peel Pork Ribs

  A Chinese dish featuring pork ribs simmered with dried tangerine peel, resulting in tender meat infused with a fragrant, slightly sour taste.
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  Black Gold Garlic Beef Cubes

  Black gold garlic beef cubes are made with fresh beef and marinated with a special black gold garlic sauce before pan-frying. The texture is tender, with a rich garlic flavor and unique taste.

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