Duck Research Institute (Yongping Road Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Weike Supermarket Cangkou Park Branch
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Weike Supermarket Cangkou Park Branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Duck Feet Delight, New Chicken Feet, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Weike Supermarket Cangkou Park Branch
- Popular dishes: Bouncy Duck Feet Delight, New Chicken Feet, Tofu Skin, Enoki Mushroom, Fish Tofu and Thousand-Layer Tofu Mix
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Dishes
Bouncy Duck Feet DelightDuck feet are simmered until tender and then served with a savory sauce, offering a chewy texture and rich flavor.
New Chicken FeetTender chicken feet slow-cooked in a secret braising sauce, delivering rich flavor and satisfying texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Tofu and Thousand-Layer Tofu MixA blend of fish tofu and thousand-layer tofu, simmered in broth or sauce for a rich, savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Tripe and Beef Intestine Stir-fryA spicy stir-fry dish made with duck tripe and beef intestine, seasoned with chili and Sichuan pepper.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.