Weike • Hakka Cuisine (Xingcheng Shopping Center Branch)
Cantonese cuisine · ⭐ 4.0
L318, Third Floor, Xingcheng Shopping Center, Baoshi East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L318, Third Floor, Xingcheng Shopping Center, Baoshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rustic Pork Soup, King Pigeon, Three-Cup Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: L318, Third Floor, Xingcheng Shopping Center, Baoshi East Road
- Popular dishes: Rustic Pork Soup, King Pigeon, Three-Cup Duck, Braised Pork Ribs with Milk Aroma, Hakka Tofu
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Dishes
Rustic Pork SoupA hearty pork soup made with pork belly, potatoes, carrots, and cabbage, slow-cooked to perfection for a rich, comforting flavor.
King PigeonA Cantonese delicacy featuring tender young pigeon, marinated and roasted to perfection, with a crispy skin and savory flavor.
Three-Cup DuckA traditional Chinese dish made with duck meat and three key ingredients: rice wine, soy sauce, and sesame oil, resulting in a rich and aromatic flavor.
Braised Pork Ribs with Milk AromaA savory dish featuring tender pork ribs simmered with milk and aromatic spices, resulting in a rich, lingering flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Three Treasures VegetablesA classic Chinese vegetarian dish featuring carrots, potatoes, and green peas, stir-fried to retain freshness and natural flavors.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Steamed RiceSteamed rice is made by washing rice and cooking it in a steamer over boiling water until soft and fragrant. It's a staple food in Chinese cuisine.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Steamed Bok Choy in Small BowlA Cantonese dish featuring tender bok choy steamed in a small bowl, highlighting its natural freshness and mild flavor.
Steamed Beef with Fresh BeansFresh beans and beef tendon are marinated and steamed together. The dish features tender, flavorful beef with a rich bean aroma.