Shucheng Mama Hot Pot (Image Store)
Hot pot · ⭐ 4.7
Shop 111, Building 17, Chaoda Entrepreneurship Park, No. 3355 Guiyu Street, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Building 17, Chaoda Entrepreneurship Park, No. 3355 Guiyu Street, High-tech Industrial Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dough-cut Noodles, Stuffed Meat Rolls, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: Shop 111, Building 17, Chaoda Entrepreneurship Park, No. 3355 Guiyu Street, High-tech Industrial Development Zone
- Popular dishes: Dough-cut Noodles, Stuffed Meat Rolls, Hand-Cut Beef, Premium Water Buffalo Tripe, Premium Beef Tenderloin
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Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Stuffed Meat RollsA traditional Chinese dish made by wrapping minced pork in thin dough and steaming until tender, often seasoned with soy sauce and ginger.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Dipping SauceA seasoning sauce used to enhance the flavor of dishes, typically made by mixing ingredients like soy sauce, vinegar, garlic, chili, and herbs.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
High-Calcium Lamb RibsHigh-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Spicy Clear SoupA clear soup with a spicy and numbing flavor, made from bone broth and seasoned with Sichuan pepper and chili.