Close

Very Fashionable VUE Dining (Mandarin Oriental Bund Hotel)

Cantonese cuisine · ⭐ 4.4

31st Floor, West Tower, Shanghai Pudong Shangri-La Hotel, No. 199 Huangpu Road

Dishes

• 

  Mumm Champagne Peach Foie Gras

  Mumm Champagne Peach Foie Gras is an exquisite French dish made with foie gras, peach, and champagne. The foie gras is carefully prepared and paired with fresh peaches, then seasoned with champagne for a rich and layered flavor.
• 

  Signature Fruitwood Roast Duck

  Signature fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, bright red color. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
• 

  Signature Stone Pot Cod Fish

  Fresh cod fish is slow-cooked in a stone pot with vegetables, resulting in tender meat and rich broth.
• 

  晶莹虾饺皇

  晶莹虾饺皇以新鲜虾仁为主料，搭配猪肥膘和淀粉制成馅料，包裹在透明薄皮中，通过蒸制而成。虾饺皮由澄面、生粉和水调制，蒸熟后呈半透明状，可见内馅。虾仁与肥膘混合，口感弹牙鲜美。
• 

  Truffle Wagyu Fried Rice

  A luxurious dish featuring tender wagyu beef and black truffle stir-fried with fragrant rice, delivering a rich and savory experience.
• 

  Stewed Beef Tripe with Zhu Hou Sauce

  Beef tripe marinated in Zhu Hou sauce and steamed until tender, offering a rich, savory flavor typical of Cantonese cuisine.
• 

  Spicy麻 Saltwater Beef

  A Sichuan-style cold dish made with beef brisket boiled in salted water and seasoned with Sichuan pepper, chili oil, garlic, and other spices for a fresh, numbingly spicy flavor.
• 

  Australian Ribeye Steak

  Australian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Rose Snow Mille-Feuille

  A sweet dessert made with a soft rice skin filled with rose-flavored cream, often decorated with edible rose petals for a delicate and romantic touch.
• 

  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
• 

  Oyster Mushroom, Bird's Nest and Free-range Chicken Soup

  A nourishing soup made with free-range chicken, oyster mushrooms, and bird's nest, slowly simmered for rich flavor and health benefits.
• 

  Old Chicken with Mushrooms

  Old Chicken with Mushrooms is a traditional Chinese soup dish made with old chicken and various mushrooms, simmered slowly. Main ingredients include old chicken, shiitake, wood ear, and golden needle mushrooms, offering a delicious and nutritious flavor.
• 

  Scallion Oil Steamed Red Crab

  Scallion oil steamed red crab is a Chinese dish made with fresh red crab and scallion oil, ginger and other seasonings. The crab meat is tender, with a rich scallion oil aroma and a delicious taste.
• 

  Honeycomb Sea Urchin Sauce Black Vinegar Grains Australian 2L Scallop

  Made with honeycomb sea urchin sauce, black vinegar grains, and Australian scallops. It has a fresh taste with the rich flavor of sea urchin and the sourness of vinegar.
• 

  Golden Bamboo Custard Bun

  A creative dim sum featuring golden bamboo shoots and a creamy salted egg yolk filling, steamed in soft dough for a rich, savory treat.
• 

  Non-Ordinary Yango Milk

  A creative dessert featuring mango, grapefruit, coconut milk, and tapioca pearls, offering a refreshing and layered sweet experience.
• 

  Hongyun Char Siu Steamed Rice Noodles

  A Cantonese delicacy featuring tender rice noodles wrapped around sweet barbecued pork, served with savory sauce.
• 

  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

Reviews

• goofy_yardlong_bean
  Came here with my date and grabbed a window seat — honestly the night view of the river with the lights on both sides was unreal, super romantic. The whole place is set up with private rooms, so it feels really cozy and private, and the decor has this classic Chinese vibe that's just beautiful. We ordered a few of their signature dishes and everything tasted great, plus the service was so attentive. At night the breeze from the river drifts in and the whole atmosphere is honestly perfect for a date. Every photo I took looked like a postcard, I totally relaxed and just soaked it all in. Definitely coming back.