Dajiale (Guangzhou Hesheng Plaza Branch)
小吃快餐 · ⭐ 3.7
Shop 9, Room 201, Nos. 168 and 170, Diejing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 9, Room 201, Nos. 168 and 170, Diejing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Taiwanese Meat Sauce Chicken Rice, Creamy Treasure French Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 9, Room 201, Nos. 168 and 170, Diejing Road
- Popular dishes: Braised Chicken Wings, Taiwanese Meat Sauce Chicken Rice, Creamy Treasure French Toast, Italian Cutlet Pork Fried Rice, Italian Porcini Mushroom Sauce Chicken Risotto
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Dishes
Braised Chicken WingsChicken wings simmered in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Taiwanese Meat Sauce Chicken RiceA Taiwanese dish featuring tender chicken cutlets served over rice with a savory meat sauce.
Creamy Treasure French ToastA Hong Kong-style dessert made with buttered toast layered with creamy cheese and fruit or nuts, then pan-fried until golden and crispy.
Italian Cutlet Pork Fried RiceItalian Cutlet Pork Fried Rice combines crispy Italian-style pork cutlet with eggs and rice, creating a flavorful dish with tender meat and rich egg aroma.
Italian Porcini Mushroom Sauce Chicken RisottoChicken cutlets sautéed with porcini mushroom sauce and baked in creamy cheese, served over rice.
Signature One-God Baked Pork Chop RiceA thick pork chop is marinated, pan-fried, then baked with tomato sauce and cheese over steamed rice for a rich, savory dish.
Lemon Freezer TeaA refreshing tea made with fresh lemon slices, sweetened and chilled to create a cool, tangy drink.
Onion Pork Cutlet Rice with Long-Simmered SoupA hearty dish featuring tender pork cutlet, sweet onion, and rice served with a rich, slow-cooked soup.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Honey Glazed Char Siu Rice with Four TreasuresA savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.