Hunan Family Hunan Cuisine (Xixiuling Community Branch)
Hunan cuisine · ⭐ 3.5
Opposite De Fu Grain, Oil and Fruit Store, Dongguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite De Fu Grain, Oil and Fruit Store, Dongguan Zheng Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Spicy Pot-Braised Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite De Fu Grain, Oil and Fruit Store, Dongguan Zheng Street
- Popular dishes: Grandmother's Vegetable Dish, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Spicy Pot-Braised Bamboo Shoots, Shredded Onion with Wood Ear Mushrooms, Hunan Stir-Fried Pork
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Spicy Pot-Braised Bamboo ShootsDry Pot Bamboo Shoots is a dish made with fresh bamboo shoots as the main ingredient, paired with pork belly, green peppers, and red peppers, stir-fried and cooked in a dry pot. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with pork belly, seasoned, and served hot in a dry pot.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Clay Pot Braised ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a harmonious blend of textures and flavors.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.