Jun Cai Wild Mushroom Fresh Beef Hot Pot (Wanda Plaza Branch)
Hot pot · ⭐ 4.6
4th Floor, Wanda Plaza, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Qianxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Wild Mushroom Soup, Chicken and Mushroom Hot Pot, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: 4th Floor, Wanda Plaza, Qianxing Road
- Popular dishes: Chicken and Wild Mushroom Soup, Chicken and Mushroom Hot Pot, Mixed Vegetables Platter, Mushroom Hot Pot, Mushroom Rice
China trip · China travel
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Dishes
Chicken and Wild Mushroom SoupA nourishing soup made with free-range chicken and a mix of wild mushrooms, simmered to perfection for a rich, savory flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom RiceA savory rice dish cooked with fresh mushrooms, absorbing their rich flavor and aroma.
Colorful Tender Beef with MushroomsA creative dish featuring tender beef and a variety of mushrooms, stir-fried or lightly stewed for rich flavor and balanced nutrition.
Mushroom Soup with BeefA savory dish featuring tender beef slices simmered in a rich mushroom broth, highlighting natural umami flavors.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables, tofu, and meat, cooked in broth or water. Season with scallions, ginger, garlic, and doubanjiang to taste. Enjoy by boiling ingredients and dipping in special sauce.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Fresh Green Head MushroomA dish featuring fresh green head mushroom, preserved through cold storage to maintain its natural flavor and crisp texture, ready to enjoy with minimal preparation.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.