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Bao Long Tianxia (Wangxiangcheng Store)

小吃快餐 · ⭐ 3.6

No. 217, Baojiaqiao Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, then adding coagulants like gypsum or brine to form tofu curd, and finally removing excess water to create soft, smooth bean curd. It's white and semi-solid.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
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  Spicy and Fragrant Soup

  A spicy and fragrant soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili, Sichuan pepper, and aromatic spices.
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  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed, resulting in a delicate, savory dumpling with a tender texture and natural sweetness from the bamboo shoots.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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