Yan Qi Qi Fresh Bird's Nest (Lifusheng Store)
Cantonese cuisine · ⭐ 3.6
No. 379 Dazha South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379 Dazha South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tiger's Milk with Red Dates and Goji Berries, Wenzhou Ginger Tea, Soapnut Seed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 379 Dazha South Road
- Popular dishes: Tiger's Milk with Red Dates and Goji Berries, Wenzhou Ginger Tea, Soapnut Seed, Red Date Papaya Tofu Jelly Stew, Brown Sugar Red Date Ginger Tea
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Dishes
Tiger's Milk with Red Dates and Goji BerriesA nourishing dessert made by slow-cooking snow frog, red dates, goji berries, and rock sugar until tender and sweet.
Wenzhou Ginger TeaA traditional Wenzhou ginger tea made with fresh ginger, brown sugar, and red dates, known for its warm, sweet flavor and health benefits.
Soapnut SeedSoap pod jelly is a dessert primarily made with soap pod jelly, typically soaked and then simmered with ingredients such as red dates, lotus seeds, and silver ear fungus. It has a soft, glutinous texture with a unique gel-like consistency.
Red Date Papaya Tofu Jelly StewA sweet and nourishing Chinese dessert made by stewing silver ear fungus, papaya, and red dates until tender.
Brown Sugar Red Date Ginger TeaA warm and soothing tea made with brown sugar, red dates, and ginger, known for its health benefits and comforting taste.
Red Sugar Fermented Rice Wine Red Date DumplingsA traditional Chinese dessert made with glutinous rice dumplings filled with red sugar, fermented rice wine, and red dates, offering a soft, sweet, and nourishing flavor.
Goji Berry and Silver Ear Jelly with Peach GlandA nourishing dessert made from silver ear fungus, peach gland, and cranberries, slowly simmered to a silky texture with a sweet-tart flavor.
Egg Yolk and Pork Floss Green Rice Cake BoxMade with艾草 juice and glutinous rice flour, filled with salted egg yolk and pork floss, offering a soft, rich flavor.
Wild Cod胶 with Multiple FlavorsWild cod gelatin is prepared by steaming or braising, offering multiple flavors such as original, spicy, and savory. It has a smooth and tender texture with rich nutrition.
Golden Tangerine and Pear SoupA soothing soup made from golden tangerines and pears, sweetened with rock sugar, known for its refreshing and lung-soothing properties.