Guang Tou Lao Food (Zhongxin Yixiang Branch)
小吃快餐 · ⭐ 3.4
No. 23, Er Xiang, Central Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Er Xiang, Central Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Meat, Guling Divine Wine, Goji Leaf and Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23, Er Xiang, Central Area
- Popular dishes: Braised Goose Meat, Guling Divine Wine, Goji Leaf and Pork Offal Soup, Chaozhou Guangzhang Meat Roll, Boiled Pork Tongue
China trip · China travel
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Dishes
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Guling Divine WineA premium medicinal wine made by fermenting high-quality liquor with Chinese herbs and natural spices, known for its rich flavor and health benefits.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Chaozhou Guangzhang Meat RollA dish made by wrapping pork tenderloin around Guangzhang (a type of seaweed) and steaming it, resulting in a fresh and delicate texture with oceanic flavor.
Boiled Pork TongueA Chinese cold dish made by boiling pork tongue and serving it with a dipping sauce, known for its crisp texture and mild flavor.
Pork Ball and Pork Patty Noodle SoupA traditional Chinese dish featuring pork meatballs and patties simmered in a savory broth with rice noodles.
Crisp Carp Fish Slice PorridgeA savory porridge made with tender crisp carp fish slices and rice, simmered slowly to create a smooth, flavorful dish.
Crispy Carp Fish Belly CongeeA savory rice porridge made with crispy carp fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.
Crisp Carp Fish Bone PorridgeA savory porridge made with crispy carp fish bones and rice, simmered slowly to extract rich flavor and gelatin from the bones.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.