Ai Fan (Shuhan Road Branch)
Hunan cuisine · ⭐ 4.1
No. 239, Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Shuhan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Yellow Beef, Family-Style Wooden Barrel Chicken, Large Bowl Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 239, Shuhan Road
- Popular dishes: Stir-fried Yellow Beef, Family-Style Wooden Barrel Chicken, Large Bowl Organic Cauliflower, Home-style Twice-Cooked Pork, Bashu Maoxuewang
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Dishes
Stir-fried Yellow BeefA stir-fry dish made with yellow beef and assorted vegetables, known for its tender meat and rich flavor.
Family-Style Wooden Barrel ChickenA family recipe featuring chicken slow-cooked in a wooden barrel with secret spices and seasonings, resulting in tender, flavorful meat.
Large Bowl Organic CauliflowerA large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Hot-Blended Organic VegetablesFresh organic vegetables like spinach, carrot, and cucumber are briefly blanched and tossed in a special dressing for a crisp, refreshing taste.
Mi Yi Spicy ChickenA Sichuan dish made with chicken and local spicy peppers, stir-fried with garlic, ginger, and fermented bean paste for a fragrant, slightly spicy flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Meatball Egg Soup with Fresh VegetablesA comforting dish featuring meatballs and egg in a clear broth, served with fresh seasonal vegetables for a light and nourishing meal.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.