瑞幸咖啡 (Beijing Union Hospital Branch)
咖啡 · ⭐ 4.0
Third-floor Lobby, Shunyi Traditional Chinese Medicine Hospital, Courtyard No. 1, Jiansheng Street, Northern Section, Block 13, Shunyi New City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Third-floor Lobby, Shunyi Traditional Chinese Medicine Hospital, Courtyard No. 1, Jiansheng Street, Northern Section, Block 13, Shunyi New City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Butter Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Third-floor Lobby, Shunyi Traditional Chinese Medicine Hospital, Courtyard No. 1, Jiansheng Street, Northern Section, Block 13, Shunyi New City
- Popular dishes: Toffee Hazelnut Latte, Butter Latte, Matcha Latte, Sea Salt Cheese Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteToffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Sea Salt Cheese BreadSea salt cheese bread made from high-gluten flour, fermented with yeast, wrapped with cheese bits and sea salt, then baked. Soft crust with melted cheese and slightly salty sea salt grains inside.