Yu Xing Wang Old Shanghai Specialties - Pork Chops (Tianshan Branch)
小吃快餐 · ⭐ 3.7
No. 900 Tian Shan Road, Basement Level 2, Room 01-01 (Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 900 Tian Shan Road, Basement Level 2, Room 01-01 (Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Shrimp Balls, Special Pork Tenderloin, Secret-Recipe Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 900 Tian Shan Road, Basement Level 2, Room 01-01 (Metro Station)
- Popular dishes: Juicy Shrimp Balls, Special Pork Tenderloin, Secret-Recipe Chicken Thigh, Delicious Chicken Hearts, 美味鸡胗
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Dishes
Juicy Shrimp BallsCrispy fried shrimp balls with a juicy interior, seasoned with a savory sauce or salt and pepper.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Secret-Recipe Chicken ThighSpecial recipe large chicken leg made from fresh thigh meat, marinated and grilled. Ingredients include chicken leg, soy sauce, cooking wine, honey, garlic, ginger, and spices. Marinate for several hours to overnight for flavor. Grill over medium heat to achieve crispy skin and juicy interior.
Delicious Chicken HeartsChicken hearts are cleaned, marinated with cooking wine and soy sauce, then stir-fried with green peppers and onions, seasoned with salt and monosodium glutamate for a tender home-style dish.
美味鸡胗鸡胗经过清洗处理后，切片或切丝，与青椒、红椒、洋葱等蔬菜一同炒制，加入酱油、料酒、蒜末、姜片等调味料，大火快炒至熟透。
老上海排骨年糕老上海排骨年糕是一道以猪小排和年糕为主要食材的中式菜肴。排骨经过腌制后油炸或煎制，再与年糕一同炖煮，使年糕吸收排骨的香味并变得软糯。年糕通常切成段状，与排骨一同入锅，加入酱油、糖、料酒等调味料慢火烹制。
Garlic Fried Pork RibsA dish of pork ribs marinated in garlic, soy sauce, and seasonings, then deep-fried or roasted until crispy outside and tender inside.
Garlic Pork RibsFried pork ribs marinated in garlic and seasonings, crispy on the outside and tender inside.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Crispy Rice CakeA Chinese snack made from glutinous rice cakes fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Chicken Wing BucketA dish featuring whole chicken wings, marinated and fried or grilled until crispy outside and juicy inside, often served with a signature sauce or salt.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.