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Ju En Yuan Chun Bing Yuan (Nan Lu Guzhi Xiang Store)

北京菜 · ⭐ 4.3

No. 11 Shajing Hutong, Jiaodao Kou Subdistrict (near Zhire Tongnian)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Beijing Roast Duck

  Traditional Beijing roast duck uses premium Peking duck, prepared through marinating, hanging, and roasting. Slow-roasted in a焖炉, the duck has crispy skin and tender meat with unique flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Braised Eggplant with Pleurotus eryngii

  Braised eggplant with pleurotus eryngii is a traditional Chinese home-style dish made with eggplant and pleurotus eryngii, stir-fried or stewed. The eggplant is tender and the pleurotus eryngii is fragrant, offering a rich texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
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  Spiced Meat Platter

  A cold appetizer made by selecting various meats such as ham, bacon, and sausages, marinating them in a specially prepared sauce, slicing, and arranging them artistically. The meats are tender and well-seasoned, offering both visual appeal and delicious flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Cabbage Pork Shank

  Suancai Pig Trotter is a dish featuring pork trotters stewed with pickled cabbage. After blanching, the trotters are cooked with sliced cabbage, water, and seasonings until tender and flavorful. The dish has a glossy red color, with the sour taste of the cabbage blending harmoniously with the rich aroma of the pork.
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  Fragrant Chinese Toon Seedlings with Eggs and Small River Shrimps

  Fragrant Chinese Toon Seedlings with Eggs and Small River Shrimps is a traditional Chinese home dish made with fragrant Chinese toon seedlings, eggs, and small river shrimps. The toon seedlings are blanched and then stir-fried with beaten eggs and small river shrimps, resulting in a fresh and fragrant taste.
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  Chicken Oil Lotus Leaf Pancake

  Chicken oil lotus leaf pancakes are made with chicken oil and lotus leaf pancakes. The pancakes are thin and soft, made from flour, while chicken oil adds aroma when used for frying or mixing in. Cook by stir-frying the chicken oil with the pancakes to infuse flavor, optionally with vegetables or meat.

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