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Jin Hong Iron Pot Stewed Goose

Northeastern Chinese cuisine · ⭐ 3.8

No. 48, Xingshan Road, Wanggang Town

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dried Chanterelle Mushrooms

  Dried chestnut mushrooms are a dish primarily made from dried chestnut mushrooms, usually requiring soaking beforehand. They are stir-fried with ingredients like scallions, ginger, and garlic, or simmered in broth to absorb flavors.
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  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Dried Mushroom Delight

  A dish made with dried mushrooms, often combined with ham and vegetables, stir-fried to bring out rich umami flavor.
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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made with buckwheat noodles, served with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are cooled after cooking for a smooth, chewy texture, then mixed with chilled meat or bone broth. Topped with green onions, sesame seeds, and chili oil.
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  Raw Roasted Goose Egg

  Raw roasted goose egg is a dish mainly made with goose eggs, which are directly roasted after special treatment. Its outer layer is slightly charred, while the inside remains fresh and tender, offering a unique texture.
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  Bighead Carp Head Dish

  A traditional Hunan dish made with bighead carp head, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Spicy Stir-Fried Snails

  Spicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.

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