Sichuan Charcoal Oven Beijing Duck (Shudu Wanda Branch)
北京菜 · ⭐ 3.7
No. 153, Shuanglin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Shuanglin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌口水鸡, Haha Small Fresh-Pressed Lactic Acid Bacteria Drink, Crispy Tengjiao Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: No. 153, Shuanglin Road
- Popular dishes: 凉拌口水鸡, Haha Small Fresh-Pressed Lactic Acid Bacteria Drink, Crispy Tengjiao Chicken Thigh, Rice Porridge, Spicy Chicken Feet in Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
凉拌口水鸡凉拌口水鸡是一道以鸡腿肉或整鸡为主料，煮熟后撕成条状，加入蒜末、姜末、葱花、辣椒油、花椒粉、酱油、醋、糖、香油等调料拌制而成的凉菜。鸡肉鲜嫩，调料丰富，口感层次分明。
Haha Small Fresh-Pressed Lactic Acid Bacteria DrinkA fresh-pressed fermented drink made from milk and natural lactic acid bacteria, offering a mild sour taste and probiotic benefits for gut health.
Crispy Tengjiao Chicken ThighCrispy Tengjiao Chicken Thigh features tender chicken thighs fried to golden perfection, with a spicy numbing flavor from Sichuan peppercorns.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Chicken Feet in Chili OilA spicy Sichuan-style dish made with chicken feet marinated in chili oil and seasonings, known for its crunchy texture and bold flavor.
Spicy Hand-Torn ChickenA spicy Sichuan-style cold dish made by tearing cooked chicken and mixing it with a chili oil dressing, garlic, and herbs.
Trendy Chili SauceA spicy chili sauce made from chilies, garlic, ginger, and fermented bean paste, popular for its bold flavor and versatility in dishes.
Noodles with Cucumber and Scallion in SauceA refreshing dish of noodles served with cucumber slices, scallions, and a tangy dipping sauce.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.