Wang's Street-side Hot Pot (Herun International Branch)
Hot pot · ⭐ 4.1
No. 1508 Gangtai Avenue, Hongguang Subdistrict, Unit 6, Floor 1, Building 13, Herun International
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1508 Gangtai Avenue, Hongguang Subdistrict, Unit 6, Floor 1, Building 13, Herun International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Goose Intestine, Shredded Beef Tripe, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 1508 Gangtai Avenue, Hongguang Subdistrict, Unit 6, Floor 1, Building 13, Herun International
- Popular dishes: Nine-foot Goose Intestine, Shredded Beef Tripe, Boneless Duck Feet, Spicy Beef Special, Beef Tallow Spicy Hot Pot
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Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.
Spicy HeavenA fiery Sichuan dish made with tender chicken and spicy peppers, delivering intense heat and bold flavor.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.