Northeast Dumpling House (Gusu Branch)
小吃快餐 · ⭐ 3.6
Unit 206, Building 4, Xingguangyao Plaza, Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 206, Building 4, Xingguangyao Plaza, Huchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weiquan Lactic Acid Bacteria Drink, Scallion Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 206, Building 4, Xingguangyao Plaza, Huchi Road
- Popular dishes: Weiquan Lactic Acid Bacteria Drink, Scallion Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings, Drunkard's Peanuts
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Dishes
Weiquan Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits for gut health.
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Hot Dog SausageSpicy hot dog sausage is a flavorful dish made from seasoned meat, grilled or fried until crispy, with a bold spicy kick.
Spicy DrumstickSpicy琵琶腿 is a dish primarily made with chicken thighs. The chicken thighs are marinated with seasonings, then fried or pan-fried, and finally stir-fried with chili peppers, Sichuan peppercorns, and other aromatic spices. The finished dish has a crispy outer crust and tender, juicy meat, with a rich spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Black Duck NeckBlack duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor. The finished product has a dark brown color and a chewy texture.