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Chuan Huo Yan Yun · Zibo Barbecue

地方菜 · ⭐ 3.5

No. 95, Building B06, Jinsangyuan

Dishes

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  Cantonese Sausage

  Cantonese sausage is a traditional Cantonese meat product. Its main ingredients include pork (typically a mix of lean and fatty cuts from the hind leg), natural pork casings, salt, white sugar, high-proof liquor (such as Fenjiu or rose wine), and a small amount of soy sauce. During preparation, the pork is diced or minced, thoroughly mixed with seasonings and marinated, then stuffed into cleaned natural casings and tied into segments with string. The sausages are then sun-dried or oven-dried to dehydrate and develop their distinctive flavor. The finished product has a reddish hue, a dry and firm texture, with a rich aroma of liquor and a sweet-salty taste.
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  Signature Braised and Roasted Pork Trotter

  This dish uses fresh pork front trotters as the main ingredient. The trotters are first braised for an extended period in a master stock made from various spices and soy sauce, allowing them to become thoroughly flavored and tender. After removal, they are quickly roasted over high open flame or in an oven, creating a crispy, aromatic crust on the skin. The final product features a crispy, fragrant exterior and soft, flavorful meat inside, with the braising and roasting aromas perfectly combined.
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  Signature Mouth-Watering Roast Chicken

  Selected chicken thighs marinated in secret sauce, then slowly roasted over charcoal. Crispy golden skin and tender juicy meat with rich aroma.
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  Stir-fried Hot Dog

  Stir-fried Hot Dog is a quick dish made primarily with hot dog sausages. The sausages are sliced or cut into sections and quickly stir-fried in hot oil until the surface is slightly charred and aromatic. It is often cooked with a small amount of green pepper, onion, or minced garlic to enhance the flavor. The simple and fast preparation highlights the savory taste of the hot dog and the crispy texture from stir-frying.
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  Zibo Wrap

  Zibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
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  Whole Roasted and Braised Chicken

  A whole chicken dish combining braising and roasting, marinated in a secret sauce and then grilled to perfection for crispy skin and tender meat.
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  Freshly Roasted Tender Chicken Leg

  Freshly Roasted Tender Chicken Leg uses fresh chicken leg as the main ingredient, marinated and then roasted at high temperature in an oven or grill. Key steps include cleaning the chicken leg, marinating with basic seasonings such as salt, black pepper, and minced garlic, then roasting at 180-200°C for about 25-35 minutes until the skin is golden and crispy, and the meat is fully cooked while remaining tender and juicy. It is typically paired with simple herbs or lemon slices to enhance flavor, without complex sauces, highlighting the natural taste of chicken and roasted aroma.
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  Freshly Baked Mini Crispy Pork

  Made from premium pork tenderloin, cut into small pieces and marinated, then baked at high temperature. Features a crispy exterior and tender, juicy interior with rich flavor.
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  Freshly Baked Golden Butter

  Freshly baked golden butter made from premium butter, slowly roasted at low temperature until golden and crispy on the surface, with rich dairy aroma preserved inside. The product has an appealing color, complex texture, melts in the mouth, and features natural dairy fragrance with a hint of caramelized aroma.
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  Charcoal-Grilled Chicken Skewers

  Fresh chicken thigh meat marinated and grilled on charcoal skewers, delivering a smoky, spicy flavor with tender texture.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Fragrant Corn Kernels

  Fresh sweet corn kernels stir-fried with carrots and peas, lightly seasoned for a delicate, sweet flavor.

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