Yunnan Authentic Soul-Searing Chicken Leg
Barbecue · ⭐ 4.3
No. 118 Jingshi Lane, Hanzheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Jingshi Lane, Hanzheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Ersi, Spicy Soulful Chicken Thigh, Sauce-Infused Soulful Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 118 Jingshi Lane, Hanzheng Street
- Popular dishes: Stir-fried Ersi, Spicy Soulful Chicken Thigh, Sauce-Infused Soulful Chicken Thigh, Soul-Stealing Yellow Croaker, Soul-Captivating Grilled Small Cucumber
China trip · China travel
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Dishes
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Spicy Soulful Chicken ThighA spicy and flavorful chicken thigh dish made with marinated chicken, deep-fried to crispy perfection and stir-fried with aromatic spices.
Sauce-Infused Soulful Chicken ThighA succulent chicken thigh marinated and slow-cooked in a rich, savory sauce, delivering tender meat and deep flavor.
Soul-Stealing Yellow CroakerFresh small yellow croaker is marinated, pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
Soul-Captivating Grilled Small CucumberA dish featuring tender small cucumbers marinated and grilled to perfection, offering a fresh, savory flavor with a subtle smoky aroma.
Soul-Stealing Roasted Chicken FeetA flavorful dish made by marinating chicken feet in spices, then braising and roasting until tender and crispy. Served with a savory sauce for an unforgettable taste.
Soul-Stealing Beef TallowA Sichuan dish made with beef tallow and spicy seasonings, known for its rich aroma and numbing heat.
Soul-Stealing Pork TendonsA Sichuan dish made with pork tendons simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
Soulful Purple PotatoA dish featuring purple-fleshed potatoes, fried or roasted and seasoned with salt, pepper, and herbs for a savory, satisfying bite.