Li Yu Bai Baozi Shop (Tianshan Road Store)
小吃快餐 · ⭐ 3.6
No. 1111, Tian Shan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111, Tian Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengdu Sauce Meat Bun, Green Oolong Tea Soy Milk, Red Sugar Fermented Rice Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1111, Tian Shan Road
- Popular dishes: Chengdu Sauce Meat Bun, Green Oolong Tea Soy Milk, Red Sugar Fermented Rice Ball Soup, Stuffed Intestine Bun, Sour Radish and Chinese Cabbage Rolls
China trip · China travel
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Dishes
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Green Oolong Tea Soy MilkA refreshing blend of green tea and soy milk, made by steeping premium beans and oolong tea, resulting in a smooth, aromatic drink.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Stuffed Intestine BunA traditional Chinese snack made by stuffing cleaned pork intestines with glutinous rice, mushrooms, and minced meat, then steamed until tender.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.