Dian Zhan (Jili Shopping Plaza Store)
Cantonese cuisine · ⭐ 3.2
5th Floor, Jili Shopping Plaza, Nanzhuang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Jili Shopping Plaza, Nanzhuang 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Ai Zong, Cajen Cheese Sticky Rice Chicken, Pork Ribs and Chicken Feet Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: 5th Floor, Jili Shopping Plaza, Nanzhuang 2nd Road
- Popular dishes: Rural Ai Zong, Cajen Cheese Sticky Rice Chicken, Pork Ribs and Chicken Feet Combination, Flowing Sand Piggy Bun, Dianzhan Chicken Feet
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Dishes
Rural Ai ZongA traditional Chinese snack made from fresh mugwort juice and glutinous rice flour, filled with sweet bean or sesame paste, steamed to a soft and fragrant texture.
Cajen Cheese Sticky Rice ChickenKazan Cheese Sticky Rice Chicken is an innovative dish made with sticky rice as the main ingredient, wrapped around a chicken filling and topped with Kraft cheese before baking. The chicken is tender and juicy, the sticky rice is soft and sweet, and the rich flavor of the cheese blends harmoniously, offering a unique culinary experience.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Flowing Sand Piggy BunA creative dessert featuring a soft bun filled with a rich, creamy yolk and custard mixture that flows when bitten.
Dianzhan Chicken FeetDianzhan Chicken Feet is made from chicken feet, boiled and then chilled before being mixed with seasonings. The chicken feet are cleaned, blanched, simmered in a special seasoned broth, then tossed with cilantro, garlic, chili oil, and other condiments. It has a chewy texture and a savory-spicy flavor.
Dianzhan Giant Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling skins, steamed to perfection. Delicate, flavorful, and tender.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
Smooth Beef SausageSmooth beef sausage made from finely minced beef, eggs, and seasonings, steamed to a tender texture. Ideal for slicing and serving cold or stir-fried.