Chengdu No.1 Rice Noodles (Shimao City Branch)
小吃面食 · ⭐ 3.5
No. 893 Jincha Road, Damiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 893 Jincha Road, Damiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Red Soup Pork Noodles, Spicy Pork and Potato Rice Bowl, Potato and Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 893 Jincha Road, Damiang Subdistrict
- Popular dishes: Red Soup Pork Noodles, Spicy Pork and Potato Rice Bowl, Potato and Pork Noodle Bowl, 清汤杂酱面, Clear Soup with Pea and Noodles
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Dishes
Red Soup Pork NoodlesA savory dish featuring crispy fried pork slices in a rich red broth, served over handmade noodles for a satisfying and aromatic meal.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Clear Soup Sour Cabbage Noodles with Pork StripsA savory noodle soup featuring tender pork strips and sour cabbage in a clear broth, known for its refreshing acidity and mild spiciness.
蒜苗回锅肉盖浇饭回锅肉选用五花肉切片煸炒至出油，加入蒜苗段翻炒，再加入豆瓣酱、甜面酱等调味料拌匀，最后与米饭一同装盘，形成盖浇饭。
Fried Tofu and Pork Rice BowlDoubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Leek and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and leeks served over steamed rice, known for its fresh flavor and tender texture.