Hou's Hotpot (Zhonghua Store)
Hot pot · ⭐ 3.8
Ground-floor commercial unit No. 0102, Building No. 2, Luchengyuan Residential Complex, No. 211 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 0102, Building No. 2, Luchengyuan Residential Complex, No. 211 Xinhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hou's Fresh Tripe, Health-Preserving Shrimp Paste, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: Ground-floor commercial unit No. 0102, Building No. 2, Luchengyuan Residential Complex, No. 211 Xinhua Road
- Popular dishes: Hou's Fresh Tripe, Health-Preserving Shrimp Paste, Hand-Cut Beef, New Zealand Lamb, Mixed Noodles
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Dishes
Hou's Fresh TripeA Sichuan dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Health-Preserving Shrimp PasteFresh shrimp paste mixed with egg white and starch, steamed with health-promoting ingredients like goji berries and red dates for a delicate, nutritious dish.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
Mixed NoodlesZha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.