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Sanmi Porridge Shop

小吃快餐 · ⭐

No. 247 Sports Road, Shop No. 258

Dishes

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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Slow-Cooked Mei Cabbage and Bamboo Shoots

  A savory dish made with fermented mustard greens and bamboo shoots, slowly simmered to develop rich flavor and tender texture.
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  Slow Sauce Pickled Mustard Greens

  A cold dish made with pickled mustard greens and a special slow sauce, offering a crisp texture and savory-spicy flavor that stimulates the appetite.
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  Slow-Braised Spicy Pickled Radish

  Fresh radish is slowly marinated in a special sauce with spicy peppers, resulting in a tangy and crunchy dish.
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  Handmade Old-Dough Soy Sauce Pork Steamed Bun

  Steamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
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  Ham and Minced Pork Porridge

  A porridge made with ham and minced pork, simmered with rice to create a savory, comforting dish.
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  Oat and Barley Egg White Porridge

  Oat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
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  Lotus Root Balls with Pearl

  Lotus root meatballs are made by mixing mashed lotus root with pork mince and starch, then shaping into balls and cooking until golden. Crispy outside, tender inside.
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  Fresh Vegetable Rice Porridge

  A light and healthy rice porridge made by quickly blanching fresh vegetables in boiling rice broth, preserving their natural sweetness and tenderness.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable and Minced Pork Porridge

  A nutritious porridge made with rice, chopped vegetables, and minced pork, known for its soft texture and savory flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Golden Fried Dumplings

  Golden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.

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