Tianjin City Restaurant
天津菜 · ⭐ 4.3
No. 65 Dali Road, San You Villa, Courtyard No. 3 (at Guilin Road intersection)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Dali Road, San You Villa, Courtyard No. 3 (at Guilin Road intersection). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 两吃蹄参, Potato Salad, Wensi Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 65 Dali Road, San You Villa, Courtyard No. 3 (at Guilin Road intersection)
- Popular dishes: 两吃蹄参, Potato Salad, Wensi Tofu, 日本虾仁, Old Stir-Fried Three
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Dishes
两吃蹄参两吃蹄参是一道以猪蹄和海参为主要食材的菜肴，猪蹄先炖煮至软烂，海参则经过泡发处理后与猪蹄一同烹制。菜品通过慢火炖煮使猪蹄和海参充分融合，保留食材原味。
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
日本虾仁日本虾仁是一道以新鲜虾仁为主要食材的料理，通常将虾仁去壳去肠线后，用盐、料酒等简单腌制，再通过煎、炒或蒸的方式烹制而成。部分做法会加入少量酱油、味醂和姜片提味，保持虾仁的鲜嫩口感。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
芙蓉干贝芙蓉干贝以新鲜干贝为主料，搭配鸡蛋清制成的芙蓉糊，通过蒸制方式烹制而成。干贝鲜嫩，芙蓉糊细腻滑润，二者融合后口感丰富。
芝麻鸡排芝麻鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉和蛋液，再粘上炒香的白芝麻，放入油锅中炸至金黄酥脆。成品外层酥脆，内里鲜嫩，芝麻香气浓郁。
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
麻辣叉烧鸡翅鸡翅经过腌制后烤制，再加入麻辣调料翻炒而成。主要食材为鸡翅、辣椒、花椒等，制作过程中使用酱油、料酒、糖等调味品进行腌制，并以油炸或烤制方式熟化。
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。