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Shengheyou · Da Yuan Cha Ji (Shaoxing Road Store)

地方菜 · ⭐ 4.5

No. 93-Yi Shaoxing Road

Dishes

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  Linyi Chicken with Instant Noodles

  A creative dish combining stir-fried chicken with vegetables and instant noodles, popular in Linyi for its rich flavor and convenience.
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  Bo Shan Yellow Millet Cake

  Bo Shan Yellow Millet Cake is a traditional snack from Boshan, Shandong, made with yellow millet flour and sweet fillings like red dates and walnuts, steamed to a soft and sweet texture.
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  Triangle Pancake

  A traditional Chinese pastry made from flour, filled with red bean paste or meat, shaped into a triangle and pan-fried until crispy.
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  Courtyard Mixed Salad

  A refreshing salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Weishan Lake Duck Egg Noodles

  Weishan Lake duck egg vermicelli is a dish featuring duck eggs and mung bean vermicelli from Weishan Lake. After removing the shells, the duck eggs are steamed or stir-fried with the vermicelli, allowing the vermicelli to absorb the duck egg's aroma, resulting in a smooth, tender texture with distinct layers.
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  Handmade Noodles with Fillings

  Handmade noodle skin is a cold dish made from flour. The flour is mixed with water to form a batter, steamed, cooled, sliced into strips, and then combined with shredded cucumber and carrot, dressed with vinegar, chili oil, garlic sauce, and soy sauce.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Pickled Radish with Chili

  A refreshing cold dish made from diced radish and pickled chili, offering a crisp texture and tangy-spicy flavor.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Secret-Recipe Surf Clam Paste

  A savory paste made from fresh surf clams, seasoned with garlic, ginger, and spices, slow-cooked to perfection for a rich, umami flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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