Guangtou Lu (Bayida Branch)
特色菜 · ⭐ 3.7
Shop No. 01, 1st Floor, Buildings 39–4, 42nd Street, Baguojia Hongfangli
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, 1st Floor, Buildings 39–4, 42nd Street, Baguojia Hongfangli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gouhun Sauce-Steamed Duck, Braised Lotus Root, Kelp Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Shop No. 01, 1st Floor, Buildings 39–4, 42nd Street, Baguojia Hongfangli
- Popular dishes: Gouhun Sauce-Steamed Duck, Braised Lotus Root, Kelp Pork Rib Soup, Beef QQ Noodles, Frog Legs
China trip · China travel
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Dishes
Gouhun Sauce-Steamed DuckA Hunan specialty featuring duck marinated, air-dried, and simmered in a unique sauce, offering a savory and slightly spicy flavor with firm texture.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Kelp Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth.
Beef QQ NoodlesA Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Braised Chicken Neck in Soy SauceChar siu pork neck bones are marinated and then pan-fried or braised, seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to create a rich, glossy glaze.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.