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Xiangyi Xiao Chu · Private Xiang Cuisine · BBQ Large Eatery (Xunyi Mapo Branch)

Hunan cuisine · ⭐ 4.8

No. 5 Liangbai Road (50 meters east of Beijing Rural Commercial Bank)

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Hometown Stir-Fried Wild Eggs

  Tujia stir-fried wild eggs is a home-style dish made with free-range eggs, green peppers, garlic, and other seasonings, slowly cooked over a wood-fired stove or traditional iron wok. Eggs are beaten and stir-fried with sliced green peppers, seasoned with salt to keep the eggs tender and the peppers crisp.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Chicken with Intestines

  A stew featuring wild chicken and pig's stomach, slow-cooked with ginger and scallions until the meat is tender and the broth rich.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Fermented Guilu Fish

  Private臭桂鱼 is a dish made from fresh mandarin fish, marinated and fermented before cooking. After cleaning, the fish is seasoned with special spices for several days to develop its unique flavor, then pan-fried or steamed until tender and flavorful.
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  Braised Tofu with Minced Meat

  Homemade stuffed tofu stew features soft tofu filled with seasoned minced pork, shrimp, and mushrooms, then simmered in broth or water to absorb rich flavors. Tender, fragrant, and savory.
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  Cured Meat with Smoked Bamboo Shoots

  Preserved meat and smoked bamboo shoots is a dish featuring腊肉,腊肠, and smoked bamboo shoots. Sliced preserved meats are stir-fried with bamboo shoots, allowing the fat to infuse the笋, creating a fragrant, tender texture. First, render the fat from the preserved meats, then stir-fry with the bamboo shoots until cooked through, season, and serve.
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  Bazizi Xiangwei Lotus Root Meatballs

  Bazizi Xiangwei Lotus Root Meatballs is a Hunan dish made with lotus root and pork, mixed with seasonings and formed into meatballs, then stewed. The texture is tender, with a rich Hunan flavor.
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  Bamboo Pot Rice

  Bazi rice is a dish primarily made with rice, combined with various dishes cooked together. Typically, rice is placed in a clay pot along with ingredients such as stewed meat, vegetables, or eggs. Slow heating allows the flavors to blend, creating a richly aromatic staple food.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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