Zhou Heiya (Changsha County Xiangban Baoli International Branch)
小吃快餐 · ⭐ 3.6
Room DL002, Unit 101, Building C7, Poly Champagne International, No. 42, Xianglong Road, Xianglong Subdistrict, Changsha County
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room DL002, Unit 101, Building C7, Poly Champagne International, No. 42, Xianglong Road, Xianglong Subdistrict, Changsha County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boneless Chicken Feet, Zhou Black Duck Spicy Crawfish Balls, Zhou Hei Ya Hand-Torn Chicken Necks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Room DL002, Unit 101, Building C7, Poly Champagne International, No. 42, Xianglong Road, Xianglong Subdistrict, Changsha County
- Popular dishes: Braised Boneless Chicken Feet, Zhou Black Duck Spicy Crawfish Balls, Zhou Hei Ya Hand-Torn Chicken Necks, Dry-Fried Spicy Chicken, Spicy and Sizzling Tofu Skin
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Dishes
Braised Boneless Chicken FeetA dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
Zhou Black Duck Spicy Crawfish BallsSpicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Signature Braised Duck WingsFresh duck wings simmered in a secret braising sauce for tender, flavorful results.
Sweet and Spicy Lotus RootA Chinese cold dish made with lotus root stir-fried in a sweet and spicy sauce, known for its crisp texture and bold flavor.
Soy Sauce Duck Wing TipsSoy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.