Roasted Sweet Potato & Beijing Traditional Jujube Candy with Fried Chestnuts
小吃快餐 · ⭐ 3.7
Wanshou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanshou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Candy Apples, Candied Chestnuts, Crispy Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Wanshou Road Subdistrict
- Popular dishes: Hawthorn Candy Apples, Candied Chestnuts, Crispy Red Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hawthorn Candy ApplesHawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Crispy Red SausageCrunchy red sausage is a type of sausage made primarily from pork, seasoned with spices, stuffed into casings, and then cured, smoked, or roasted. It has a crispy outer skin and firm inner meat, offering a rich and satisfying texture.