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One Lamp (Lianfeng Branch)

咖啡 · ⭐ 3.9

No. 102, Lianfeng North Road

Dishes

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  Guinness Beer

  Guinness is a dark stout beer made from malted barley, water, yeast, and hops, known for its rich flavor and creamy head.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Bacon Sandwich

  Bacon sandwich mainly consists of bacon, bread, and lettuce, sometimes with added fried egg, cheese, or tomato. Cook bacon until crispy, toast or use bread slices as is, then layer with lettuce, bacon, and other ingredients, finally topping with another slice of bread.
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  German Oettinger White Beer

  German Oettinger White Beer is a classic German wheat beer, primarily made from water, barley malt, wheat malt, hops, and yeast. It is brewed in accordance with the German Beer Purity Law using top-fermentation, which produces distinctive ester aromas during fermentation. The beer has a pale golden, slightly cloudy appearance with a rich, fine foam. It offers a refreshing taste with the characteristic banana and clove notes of wheat beer, low bitterness, and a prominent malt aroma.
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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  Ham Sandwich

  The ham sandwich is a classic Western fast food, primarily made with freshly baked toast, tender ham slices, lettuce leaves, and cheese slices. The preparation is simple: place the ham, lettuce, and cheese between two slices of toast, add your preferred sauce in适量, and gently press before enjoying.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cheese Beef Crepe

  Cheese beef crepe features tender beef and melted cheese wrapped in a crispy thin pancake, baked to perfection for a rich, savory experience.
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  Mustard Cucumber Strips

  A refreshing cold dish made with cucumber strips and mustard sauce, offering a crisp texture and spicy kick.
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  蜂蜜柠檬红茶

  蜂蜜柠檬红茶由红茶、新鲜柠檬片和蜂蜜制成。将红茶冲泡后放凉，加入切片柠檬和适量蜂蜜搅拌均匀，可根据个人喜好添加冰块或热饮。
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  Bee Lemon Green Tea

  A refreshing drink made with fresh lemon slices, honey, and cold-brewed green tea, offering a sweet and tangy flavor.
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  Sauce-Flavored Braised Beef

  A savory dish made by slow-cooking beef in a rich soy-based sauce with aromatic spices.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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