Diao Zui Eel Noodle Shop
小吃面食 · ⭐ 3.8
No. 213, Tian'e Lake Avenue (inside Nanhu Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Tian'e Lake Avenue (inside Nanhu Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Ox Tail in Clay Pot, Earth Eel, Steamed Eel with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 213, Tian'e Lake Avenue (inside Nanhu Market)
- Popular dishes: Stewed Ox Tail in Clay Pot, Earth Eel, Steamed Eel with Pickled Chili, Jade Eel Slices, Mung Bean Bun
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Dishes
Stewed Ox Tail in Clay PotA traditional dish made by slow-cooking ox tail with spices and seasonings in a clay pot, resulting in tender meat and rich broth.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
Jade Eel SlicesA Chinese dish made with fresh eel slices and vegetables, known for its delicate texture and jade-like appearance.
Mung Bean BunA traditional Chinese pastry filled with sweet mung bean paste, steamed to a soft and delicate texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Lotus Root and Sea Cucumber Stir-fryA dish made with lotus root and sea cucumber, stir-fried or simmered to create a tender, savory flavor.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.
Green Tomato and Egg Stir-fryA classic home-style dish made with green tomatoes and eggs, stir-fried quickly to preserve texture and flavor.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.