Tao Ji Steamed Rice Noodle Rolls
其他美食 · ⭐ 3.9
Lane 4, Hua Wan Street, No. 1-1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 4, Hua Wan Street, No. 1-1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Corn Egg Rice Noodle Roll, Char Siu Pork Egg Rice Noodle Roll, Stuffed Pork and Wood Ear Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Lane 4, Hua Wan Street, No. 1-1
- Popular dishes: Winter Mushroom Corn Egg Rice Noodle Roll, Char Siu Pork Egg Rice Noodle Roll, Stuffed Pork and Wood Ear Mushroom Dumplings, Corn Vegetable Pork Steamed Dumplings, Lean Pork Winter Mushroom Corn Steamed Rice Noodle Roll
China trip · China travel
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Dishes
Winter Mushroom Corn Egg Rice Noodle RollA delicate rice noodle roll filled with eggs, winter mushrooms, and corn, steamed to perfection for a savory and smooth texture.
Char Siu Pork Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with barbecued pork, minced pork, and egg, steamed and served with sauce.
Stuffed Pork and Wood Ear Mushroom DumplingsPork and wood ear mushroom dumplings steamed to perfection, offering a savory and tender bite with a satisfying crunch from the mushrooms.
Corn Vegetable Pork Steamed DumplingsCorn vegetable pork steamed dumplings are made with fresh corn, seasonal vegetables, and minced pork, wrapped in dough and steamed until tender and flavorful.
Lean Pork Winter Mushroom Corn Steamed Rice Noodle RollA savory Cantonese dish featuring thin rice noodles filled with lean pork, winter mushrooms, and corn, steamed to perfection.
Lean Pork and Lettuce PorridgeA comforting rice porridge made with lean pork and fresh lettuce, offering a light and nourishing meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Intestine and Liver CongeeA nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
Rice Noodle Roll with Pork Sausage, Lean Meat and EggA Cantonese specialty featuring rice noodles wrapped around pork sausage, lean meat, and egg, steamed to a silky texture.