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Da Cheng Seafood Grill & Lamb Spine Hot Pot (Dahua Store)

Barbecue · ⭐ 4.3

Shop 08, Huacaihui, No. 518 Dahua Road, Dachang Town (20 meters inside the inner street beside Oukela KTV)

Dishes

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  Signature Charcoal-Grilled Scallop

  Fresh scallops marinated in a secret sauce and grilled over charcoal, delivering a savory, tender bite with smoky aroma.
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  Roasted Swan Egg

  Roasted swan egg is a dish made primarily from swan eggs, which are cleaned and seasoned before being baked in an oven. Swan eggs typically refer to the eggs of large birds, with a delicate texture and rich nutritional value. During preparation, seasonings such as salt, pepper, and spices can be added according to taste. The baking process results in a slightly crispy outer layer while keeping the inside tender and smooth.
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  Grilled Baby Abalone

  Grilled baby abalone marinated in garlic, ginger, and soy sauce, then roasted to perfection for a tender and flavorful dish.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Cheese-Baked Scallops

  Scallop cleaned and placed on a baking tray, topped with grated cheese, then baked until the cheese melts and turns slightly golden.

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